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Tag: We are what we eat

Review: Farming While Black

Review: Farming While Black

by Todd Chretien | Feb 12, 2022 | Reports

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land, Chelsea Green...

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MOFGA and the Organic Farming Revolution

MOFGA and the Organic Farming Revolution

by Todd Chretien | Jan 20, 2022 | Reports

This week’s We Are What We Eat column by Todd Chretien reviews the Maine Organic Farmers and...

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Pine & Roses is a state-wide publication dedicated to building solidarity with working-class, feminist, anti-racist, indigenous, ecological, immigrant, LGTBQ, housing, and education struggles from Kittery to Calais, from Madawaska to Rumford.